Moros y cristianos (rice with black beans)

Method

1. 1

   Fry the chopped onion in the oil until soft.

2. 2

   Add the rice, cumin and salt and stir for a minute.

3. 3

   Add the beans with their liquid, and water to two fingers above the rice.

4. 4

   Cook covered on low heat for about 20 minutes, until the rice is tender.