Corned beef with mashed potato

Name: Corned beef with mashed potato
Total time: 20 min
Yield: 4
Ingredients: 2 tins corned beef; 200 g instant mashed potato; 40 g milk powder; 1 tin tomato paste; 1 onion(s); 1 teaspoon cumin; 1 tablespoon oil; 125 ml water

Tinned beef stewed with tomato and cumin, with creamy mash.

20 min

Number of people

4 servings

Ingredients

Untick what you already have at home.

2 tins corned beef
2 × Tinned beef (corned beef)Currently unavailable
200 g instant mashed potato
Instant mashed potatoCurrently unavailable
40 g milk powder
Powdered Milk€10.50
1 tin tomato paste
Tomato Paste€1.30
1 onion(s)
Onions (fresh)Currently unavailable
1 teaspoon cumin
CuminCurrently unavailable
1 tablespoon oil
Cooking Oil€2.50
125 ml water

Method

1
Fry the chopped onion in the oil, add the flaked beef, tomato paste, cumin and the water; cook for 10 minutes.
2
Dissolve the milk powder in the hot water the mash packet asks for.
3
Make the mash with that milk, as the packet says.
4
Serve the beef with the mash.