Yellow rice with tuna, sweetcorn and peas

Name: Yellow rice with tuna, sweetcorn and peas
Total time: 30 min
Yield: 4
Ingredients: 300 g rice; 2 tins tuna; 1 tin sweetcorn; 1 tin peas; 1 teaspoon turmeric; 1 onion(s); 2 tablespoons oil; 1 teaspoon salt

A complete meal in a single pot.

30 min

Number of people

4 servings

Ingredients

Untick what you already have at home.

300 g rice
Long Grain Rice€1.55
2 tins tuna
2 × Tuna (light/skipjack)Currently unavailable
1 tin sweetcorn
SweetcornCurrently unavailable
1 tin peas
Garden peasCurrently unavailable
1 teaspoon turmeric
TurmericCurrently unavailable
1 onion(s)
Onions (fresh)Currently unavailable
2 tablespoons oil
Cooking Oil€2.50
1 teaspoon salt
Iodised saltCurrently unavailable

Method

1
Fry the chopped onion in the oil.
2
Add the rice, turmeric and salt, then twice as much water as rice.
3
Cook covered on low heat for 18 minutes.
4
Stir in the drained tuna, sweetcorn and peas, and leave covered for 5 minutes.